MINI CORN DOG BITES RECIPE

This crowd favorite is a homerun. Make 4 dozen mini corn dogs using the MEGA muffin pan to get it done faster. This homemade take on the classic ballpark food is cheap, easy and most importantly, delicious.

INGREDIENTS
PRODUCTS

• 1 package (15 ounces) all-beef bun-length hot dogs
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup (1 stick) butter (melted and cooled slightly)
• 1 cup milk
• 1/4 cup sour cream (additional 2/3 cup for dipping sauce)
• 2 Eggs
• 3 tablespoons Dijon mustard
• 2 tablespoons honey

Step 1
Preheat oven to 375°F. Prepare Mega Mini Muffin Pan with vegetable pan spray.

Step 2
Cut each hot dog into 6 pieces.

Step 3
In large bowl, whisk together flour, cornmeal, sugar, salt and baking powder. In medium bowl, whisk together melted butter, milk, sour cream and eggs. Stir butter mixture into flour mixture until just combined. Divide batter evenly among prepared pan cavities, filling each about half full. Place one hot dog piece in the center of each cavity.

Step 4
Bake 14-16 minutes or until muffins are golden brown around edges. Cool in pan on cooling grid 5 minutes. Remove from pan.

Step 5
In small bowl, stir together sour cream, mustard and honey. Serve alongside warm Mini Corn Dog Bites.

Makes 4 dozen.

for full recipes please see : www.wilton.com

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