NO BAKE PEACH CHEESECAKE

This easy no bake peach cheesecake recipe is so rich and creamy. Made with simple ingredients already in your pantry. Perfect peaches and cream dessert!
I am back with another easy NO BAKE peach cheesecake recipe, which means I am clearly on a cheesecake kick.

This one is perfect for Summer and peach season.

DON’T even think about skipping the peach syrup!

Not only did it make this peach cheesecake more attractive but it also enhanced that fruity peachy flavor… YUM!

INGREDIENTS

• Graham Cracker Crust
• 1 1/2 cups Graham crackers Crushed
• 2 tbsp Coconut Finely shredded
• 1/4 cup Brown sugar
• 7 tbsp Butter Unsalted, Melted
• Peach Cheesecake Filling
• 8 oz. Cream cheese
• 3 cups Whipped cream E.g. Cool Whip
• 1 cup Powdered sugar
• 1/3 cup White chocolate Melted
• 1/3 cup Canned peaches Small slices
• Peach Syrup Topping
• 1 1/2 cups Peach jam
• 1/4 cup Water
• 29 oz. Canned peaches Slices

INSTRUCTIONS

1. Graham Cracker Crust
2. In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly with a fork.
3. Add melted butter and mix everything until your have a coarse mixture.
4. Dump this cookie mixture into a 6 inch springform pan.
5. Press it down tightly, using the flat base of a drinking glass or measuring cup.
6. Chill this graham cracker crust in the fridge for 1 hour or until it becomes hard.
7. .....................................

for full recipes please see : cakewhiz.com

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