SHORTCUT APPLE STRUDEL

It’s Thanksgiving weekend here in Canada and if you haven’t had time to bake a pie for dessert, this last minute shortcut apple streudel idea might just be a lifesaver.

I’ve used golden delicious apples in this recipe which were quite sweet and didn’t need a lot of extra sugar but judge for yourself if your apples are more tart, you may want to add a little more.

We use this idea all the time at our house and it was especially popular on Rock Recipes this summer when we first featured it in this Peach Version.

Ingredients

• 1 pound frozen puff pastry thawed
• 1/2 cup white sugar
• 1 tsp cinnamon
• 1/2 tsp freshly grated nutmeg
• 1 to 2 tbsp corn starch 9depending on how juicy the apples are. Use more for softer apple varieties)
• 1 egg
• 2 tbsp water
• About 2 tbsp turbinado sugar
• 6 large apples thinly sliced (Granny Smith or Golden Delicious are good)

Instructions

1. On a piece of parchment paper, roll the pastry out to about 12x 12 inches. Place the parchment on a cookie sheet and chill in the fridge while you prepare the fruit filling.
2. Mix together the white sugar, cinnamon, nutmeg and corn starch and then toss it together with the apple slices.
3. ...................................

for full instruction please see : www.rockrecipes.com

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