Pepper Jelly Brie Bites
Pepper jelly brie bites are the perfect appetizer for any party or gathering. Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and spicy bites of flaky deliciousness! An easy, quick, flavorful appetizer to throw together anytime. Keep the three ingredients on hand and you will always be prepared.
Place 24 pastry shells on a rimmed sheet pan. Cut the brie into 24 very small pieces. Spoon 1/4 teaspoon of pepper jelly into each pastry shell. Top each pastry shell with a cube of brie cheese. Easy peasy, right?
Ingredients
24 mini phyllo pastry shells thawed
3 ounces Brie cheese rind removed
2 tablespoons red pepper jelly
1 teaspoon sea salt
fresh thyme for garnish
Instructions
For full intruction please see: www.dontsweattherecipe.com
Place 24 pastry shells on a rimmed sheet pan. Cut the brie into 24 very small pieces. Spoon 1/4 teaspoon of pepper jelly into each pastry shell. Top each pastry shell with a cube of brie cheese. Easy peasy, right?
Ingredients
24 mini phyllo pastry shells thawed
3 ounces Brie cheese rind removed
2 tablespoons red pepper jelly
1 teaspoon sea salt
fresh thyme for garnish
Instructions
- Preheat the oven to 350F.
- Arrange phyllo pastry shells on a rimmed baking sheet.
- Cut the brie into 24 small pieces.
- Spoon 1/4 teaspoon of red pepper jelly into each pastry cup.
- Top the pepper jelly with one piece of brie in each cup.
- Bake for 7-8 minutes until the cheese is melted.
- Remove from the oven and sprinkle each cup lightly with the sea salt.
- Garnish with a small leaf of fresh thyme if desired.
For full intruction please see: www.dontsweattherecipe.com
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