REESE'S CHEESECAKE BROWNIES RECIPE

A few weeks ago we celebrated a friend's life, which sadly ended far too soon. Our celebration of his time on earth was bittersweet. It was great fun, but we missed our friend. The celebration involved food and martinis. Food because, well, everyone needs food, and martinis because our friend loved martinis. I decided to contribute a "dish" to the potluck that was totally indulgent. I didn't feel like being healthy that day and based on all of the martinis consumed, nobody else did either. These delicious treats were supremely indulgent and I only needed a teeny tiny square to be satisfied. If you have a reason to be indulgent, you must give these a try. We don't always need a reason, though, do we?

Ingredients:

• 19.5-oz. box chocolate fudge brownie mix
• 8-oz. package cream cheese, softened
• 14-oz. can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 12 oz. Reese’s Pieces candy
• 12-oz. bag milk chocolate chips
• 3 tablespoons whipping cream
• 12 large Reese’s Peanut Butter Cups, chopped

Instructions:

1. Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.
2. Prepare the brownie mix according to package directions. Spread the batter in pan and set aside. In a large bowl, beat cream cheese with hand-held mixer until fluffy. Add condensed milk and peanut butter and beat until smooth. Stir in the Reese’s Pieces candies. Spoon the mixture over the batter. Spread evenly.
3. .............................................

for full instruction please see : www.pipandebby.com

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