Smoked Salmon Alfredo Casserole

I was chit chatting with Sean while I was preparing dinner one night. I walked over to him sitting on the couch, so I could finish my story.  When I went to walk back to the kitchen, I ran into the ottoman. Bam! Sean said he heard such a loud bang that he thought my toe nail ripped off. I instantly feel to the ground and started crying.
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I knew I broke it. I’ve had my fair share of stubbing toes, but this was a whole new feeling. Sean ended up helping me to the couch so I could start icing it. While I was sitting on the couch I thought maybe I just stubbed it and everything was going to be ok. Well…I was wrong. When I went to walk upstairs I could barely walk. The next morning my whole foot was black and blue. Fast forward a week and I’m still dealing with this and now it’s plain old annoying.
Read more at https://mykitchencraze.com/smoked-salmon-alfredo-casserole/#VptV1qVj6lFVQa3z.99

Now I’m in a boot and not able to be on my feet for a long period of time. I needed something easy for dinner. We’ve eaten out a lot this past week, but I was getting sick of it and needed something hearty and comforting. I knew I wanted pasta, but I was also craving some seafood.

I created this casserole on a whim and I’m so glad that I did. I ended up buying the smoked salmon at Trader Joes and used my go to creamy alfredo sauce. I also wanted a little bit of crunch so I added some panko crumbs and parmesan cheese on top. You guys…this casserole turned out so good! It’s easy to whip up on a busy night or fancy enough to have when people are coming over.

Ingredients:
Pasta:

• 1-pound box penne pasta
• 1 cup broccoli floret
• 1 (8 ounces) package of smoked salmon, cut into pieces

Alfredo Sauce:

• 4 tablespoon butter
• 5 cloves garlic, minced
• 6 tablespoons flour
• 1 ¾ cups half & half
• 1 ½ cups chicken broth
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 ¾ cups Parmesan cheese
• 1 teaspoon dried dill weed

Topping:

• ½ cups panko crumbs
• ½ cup Parmesan cheese
• 4 teaspoon butter, melted

Directions:

1. Preheat oven 350 degrees F. Spray a 9x13 baking dish with non-stick spray; set aside.
2. Cook pasta according to al dente package details. Add the broccoli the last 3 minutes, drain and run cold water over pasta.
3. .........................................

for full instruction please see : mykitchencraze.com

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