SOFT CRANBERRY SUGAR COOKIES
When I’m looking for ways to simplify in the kitchen, I often think about how my grandmothers used to cook. Neither of them would have been classified as amazing cooks, but they both had a few things they made really, really well.
Every time my Grandma Ealy came to visit during the holidays, she would bring a huge batch of her famous raisin sugar cookies, which managed to stay perfectly soft for days on end.
My Grams never failed to bake her thin, crisp sand tarts every year at Christmastime, and when we visited her house on Thanksgiving we could count on a pan of peas and mushrooms simmering on the stove and thick pieces of the family’s famous peanut butter fudge.
I know it’s not the healthiest ingredient in the world, but guess what — these are COOKIES! They’re not meant to be healthy. š I learned from my grandma that if you want really soft cookies, Crisco is the way to go.
These cranberry cookies are not super decadent or overly sweet, but the sugar coating on the outside gives them a yummy little bit of crunch while keeping the inside really soft.
INGREDIENTS
INSTRUCTIONS
for full instruction please see : www.goodinthesimple.com
Every time my Grandma Ealy came to visit during the holidays, she would bring a huge batch of her famous raisin sugar cookies, which managed to stay perfectly soft for days on end.
My Grams never failed to bake her thin, crisp sand tarts every year at Christmastime, and when we visited her house on Thanksgiving we could count on a pan of peas and mushrooms simmering on the stove and thick pieces of the family’s famous peanut butter fudge.
I know it’s not the healthiest ingredient in the world, but guess what — these are COOKIES! They’re not meant to be healthy. š I learned from my grandma that if you want really soft cookies, Crisco is the way to go.
These cranberry cookies are not super decadent or overly sweet, but the sugar coating on the outside gives them a yummy little bit of crunch while keeping the inside really soft.
INGREDIENTS
- 10 oz. Craisins or other sweetened dried cranberry
- 1 1/2 cup sugar plus extra for rolling
- 1 cup Crisco
- 2 eggs
- 3 1/2 cup flour
- 1 tsp baking soda
- 1 tsp vanilla
INSTRUCTIONS
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- Preheat oven to 350.
- Combine Craisins and 1 cup of water in a saucepan and bring to a boil. Reduce to a simmer and cook until all of the liquid has been absorbed. Remove and let cool.
- ..........................................
for full instruction please see : www.goodinthesimple.com
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