Three Cheese Chicken Parmesan Recipe

Being from Mexico originally, there are a lot of traditional recipes and meals here in the United States that I never tried until I moved here, including Chicken Parmesan. At first I was hesitant to try too many of them, but over the years I have grown to really love many different types of foods that are served here in the United States.

Some of my favorites are the American version of Italian favorites like Lasagna and Chicken Parmesan. The first time I tried Chicken Parmesan was a few years ago when my husband made it for me. He is quite the cook himself, so it was amazing! After trying it, it quickly became a regular at our table.

Chicken Parmesan is a perfect homestyle meal that everyone in my family loves. We always serve it with tasty pasta and lots of cheese – which is why this version uses three different cheeses to bring in some great flavors. That said, Chicken Parmesan isn’t complete without having a perfect pasta sauce to accompany it.



You can easily make this with a homemade sauce if that is what you want. However, it is usually easier just to buy a delicious sauce at the store. That is what I usually do and this always turns out great.

Chicken Parmesan is really not difficult to make. It does require a little bit of work to make sure that you bread the chicken correctly and include all of the right ingredients, but if you follow the recipe below, you are sure to end up with a great home style meal tonight for you and your family.

Ingredients

  • 2-3 Chicken Breasts
  • 1-2 Cups of Breadcrumbs
  • 1 Cup of shaved Parmesan Cheese
  • 1 Egg
  • 1 Cup of Milk
  • 1 Jar Pasta Sauce
  • Salt Pepper, Paprika, Cumin, Italian Seasoning
  • Provolone Cheese Slices
  • Mozzarella Cheese grated
  • Pasta

Instructions

  1. Create an egg wash station by filling a bowl with the milk and combining it with the egg and some salt and pepper.
  2. Cut the shaved Parmesan Cheese into tiny pieces and add to a separate bowl with the breadcrumbs, salt, pepper, cumin, and paprika.
  3. Submerge the chicken breasts in the egg wash and then coat in the breadcrumb mixture.
  4. ......................................

for full instruction please see : www.mylatinatable.com

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