TRIPLE LEMON POKE CAKE & 40+ CITRUS RECIPES #SUNDAYSUPPER

Hi, I’m Keri and I can’t stop making poke cakes! This is the 6th and certainly not the last of these easy, refrigerator cakes that combines the simplest of ingredients that you probably have in your pantry and fridge and turns them into an irresistible dessert! Now that Spring has sprung, I figured that another citrus dessert would be in order and this one packs a triple punch of lemon flavor!

This dessert is not any different from any of the other poke cakes I’ve shared. They all start with a 9×13 baked cake. You can make it from scratch or grab a boxed mix from your cabinet. Since I am all about no-fuss food, a boxed mix it is! And a lemon one at that. Bake it, cool it and get ready to poke holes from here to Friday. Like this:

All of those holes give somewhere for the Jell-O to seep in to. For this poke cake, I used lemon Jell-O and poured it alllllll over the cake. That is lemon 2 out of 3 if you’re counting. As the Jell-O soaks in and sets up, it makes this cake so tender and oh-so-lemony!

Ingredients

• One 9x13 lemon cake baked & cooled
• One 3 oz box of lemon Jell-O
• 8 oz. whipped topping thawed
• One small box instant lemon pudding
• 1 1/2 cups cold milk
• Lemon slices & sprinkles for garnish optional

Instructions

1. Use the handle of a wooden spoon or a large drinking straw to poke holes over the entire surface of the cooled cake.
2. Prepare Jell-o with 1 cup boiling water and 1/2 cup cold water. (This is 1/2 cup less water than the directions on the box.)
3. .............................................

for full instruction please see : www.shakentogetherlife.com

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