Turkey Cranberry Grilled Cheese (Thanksgiving Leftover Sandwiches)
Not sure if you’ve heard, but Thanksgiving is NEXT week! Yes, not even a week away!!! I am so excited to be sharing this Turkey Cranberry Grilled Cheese with you, because it’s really so delicious! It’s not only insanely good, but you can make it using your Thanksgiving leftovers and you might even enjoy it more than your Thanksgiving meal…just saying, it’s THAT good! This post today is sponsored by Cowboy Charcoal, but as always, all opinions are my own. Make sure you scroll all the way down to hear about how their awesome Fire & Ice Contest wrapped up!
Now, to really take this Turkey Cranberry Grilled Cheese to the next level, I suggest you actually grill it. I love using my charcoal grill for things like this, and whenever I use my charcoal grill, I always use Cowboy Charcoal; I find it is the most consistent and reliable. It’s alsoAmerica’s #1 lump charcoal brand! Now, I love using a charcoal grill to make these turkey cranberry grilled cheeses, but you can always use a regular grill or a grill pan as well.
Heat up your charcoal grill and really get it warmed up. While that is going on, it’s time to make your sandwiches! All you need is your leftover turkey, cranberry sauce, and some cheese. I loved making my turkey cranberry grilled cheese with brie and havarti, but any cheese would probably work okay. I would suggest a more mild cheese because the flavor of the turkey and the cranberry sauce is amazing.
Ingredients
Instructions
for full recipes please see : domesticsuperhero.com
Now, to really take this Turkey Cranberry Grilled Cheese to the next level, I suggest you actually grill it. I love using my charcoal grill for things like this, and whenever I use my charcoal grill, I always use Cowboy Charcoal; I find it is the most consistent and reliable. It’s alsoAmerica’s #1 lump charcoal brand! Now, I love using a charcoal grill to make these turkey cranberry grilled cheeses, but you can always use a regular grill or a grill pan as well.
Heat up your charcoal grill and really get it warmed up. While that is going on, it’s time to make your sandwiches! All you need is your leftover turkey, cranberry sauce, and some cheese. I loved making my turkey cranberry grilled cheese with brie and havarti, but any cheese would probably work okay. I would suggest a more mild cheese because the flavor of the turkey and the cranberry sauce is amazing.
Ingredients
- 4 slices left over turkey may need more or less, just fit to sandwich
- 4 sliced cranberry sauce
- 2 slices havarti cheese
- 1/2 wheel brie cheese, sliced and rind shaved off
- 4 slices thick cut bread like sourdough
- 2 TBS oil
Instructions
- To assemble sandwiches, lay 2 sliced of bread. Top with brie cheese (see photo, but just spread around as best as possible), then layer turkey, slices of cranberry sauce, and havarti cheese (one slice per sandwich). Top with remaining bread slices.
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for full recipes please see : domesticsuperhero.com
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