Turkey Cranberry Sliders

One of the main reasons I get so excited for Thanksgiving, besides my pumpkin pie dessert squares, is Black Friday. Black Friday is one of my favorite traditions. We’re old school and go shopping the morning after Thanksgiving because this girl needs her beauty rest. But I absolutely love getting up early on Friday, grabbing a white chocolate peppermint mocha and checking gifts off my kiddos’ wishlists, all with the hustle and bustle of the holidays.

After we’ve shopped till we just about drop, I break out a family favorite recipe and bake up Turkey Cranberry Sliders with Thanksgiving leftovers. I honestly think these Turkey Cranberry Sliders may be better than the actual Thanksgiving dinner. The savory turkey and cheese combined with the sweet rolls and cranberry sauce… oh goodness, guys, it’s delicious.

Ocean Spray® Fresh Cranberries are my go-to for anything cranberry related. I grabbed mine up at Kroger and was sure to purchase 2 bags – 1 for now and 1 to freeze for later. Did you know cranberries keep frozen for up to one year? Now you can have Turkey Cranberry Sliders year round!

Ingredients

• 8 ounces leftover turkey or thick cut turkey deli meat
• 4 large slices Gouda, Havarti or Provolone cheese (or other favorite cheese)
• 1 cup Ocean Spray cranberry relish or sauce
• 12 pack Hawaiian dinner rolls
• 3 tablespoons butter
• 1 teaspoon Worcestershire sauce
• 1½ teaspoons Dijon mustard
• ½ teaspoon Everything Bagel seasoning or poppy seeds

Instructions

1. Preheat oven to 375° F. and prepare a 9X13 baking pan with cooking spray.
2. Slice Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top buns and set aside.
3. Place the bottom buns in the pan. Add the turkey over the the buns and top with cranberry relish or sauce, slices of cheese and the tops of buns.
4. ...............................

for full recipes please see : www.kimscravings.com

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