Vegan Cookie Dough Frosting

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This vegan cookie dough frosting is the perfect easy topping for cookies or cupcakes! A delicious eggless chocolate chip cookie dough icing recipe.

Ingredients
1/2 cup vegan butter softened
3/4 cup brown sugar (packed)
1 teaspoon pure vanilla extract
Small pinch of salt
1 cup flour
2 tablespoons water
1/2 cup mini vegan chocolate chips
Instructions

• Add the vegan butter and sugar to a medium mixing bowl. Cream the butter and sugar until smooth using an electric hand mixer.
• Add the vanilla and salt and continue mixing until incorporated.
• Gradually mix in the flour until incorporated.
• Add in the water, one tablespoon at a time, until the frosting is your desired consistency (add more than 2 tbsp if you wish).
• Fold in the chocolate chips. If you're not frosting cookies/cupcakes/etc. right away, I suggest storing the icing in the fridge until needed because it will start to soften even more the longer you leave it out

For full intruction please see: www.saltandlavender.com

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