VEGAN RASPBERRY BROWNIES
Dark chocolate and raspberries…What a heavenly combo! It is one of my personal favourites at least! As I have lived on an arid rock in the middle of the Mediterranean Sea (also known as Paros) for the past four years, I have missed berries big time. Raspberries in particular! So I’m starting my raspberry season a little early this year. Tina the cat and myself made you a tray of gooey raspberry brownies today. If you follow us on Instagram and have seen yesterday’s story, you’ll know what I’m referring to.
Our sweet Tina has this endearing habit of assisting me on my photoshoots. She gets particularly enthused when there are a lot of cables hanging around and sometimes she can be a bit of a menace as she starts chasing my laptop cable when I’m in the middle of a tricky take. If I don’t spot her in time, all my elaborately prepared food could end up on the floor… Other than that she is a lot of fun and melts my heart on a daily basis.
Today, I had breakfast outside as I’m trying to soak up any bit of sunshine I’m given and she came over, arranged herself on my feet and demanded constant belly rubs looking all pleased with herself. The exact same thing happened at lunch and it made me muse on how I never even thought I liked cats before. How can you not? They are so adorbs…as we say in this house 😉 .
I love hanging out with her, but I am a bit worried about her not getting enough ‘independent cat time’ outside, so I encourage her to be out as much as I can. She will stay out happily when Duncan or I are in the garden, but isn’t that comfortable on her own due to the bully cat who lives next door and who continues to seek her out and attack her.
INGREDIENTS
METHOD
for full recipes please see : www.lazycatkitchen.com
Our sweet Tina has this endearing habit of assisting me on my photoshoots. She gets particularly enthused when there are a lot of cables hanging around and sometimes she can be a bit of a menace as she starts chasing my laptop cable when I’m in the middle of a tricky take. If I don’t spot her in time, all my elaborately prepared food could end up on the floor… Other than that she is a lot of fun and melts my heart on a daily basis.
Today, I had breakfast outside as I’m trying to soak up any bit of sunshine I’m given and she came over, arranged herself on my feet and demanded constant belly rubs looking all pleased with herself. The exact same thing happened at lunch and it made me muse on how I never even thought I liked cats before. How can you not? They are so adorbs…as we say in this house 😉 .
I love hanging out with her, but I am a bit worried about her not getting enough ‘independent cat time’ outside, so I encourage her to be out as much as I can. She will stay out happily when Duncan or I are in the garden, but isn’t that comfortable on her own due to the bully cat who lives next door and who continues to seek her out and attack her.
INGREDIENTS
- 2 tbsp flaxseed meal or chia meal
- 225 g / 1¾ cup GF flour mix (I used Dove’s Farm*)
- ¼ tsp baking soda
- 100 g / 3.5 oz vegan 70% cocoa dark chocolate
- 40 g / heaped 1/3 cup cacao powder (I used raw)
- 1 tsp instant coffee (optional)
- ½ tsp salt
- 100 ml / 1/3 cup + 1 tbsp boiling water
- 225 g / 1 heaped cup sugar (I used caster sugar**)
- 90 ml / ¼ cup + 2 tbsp oil (I used melted coconut oil) or melted vegan butter
- 100 g / 3.5 oz fresh raspberries
METHOD
- Prepare chia or flax eggs by mixing ground up seeds with 3 tbsp of water in a small bowl. Set aside to activate.
- Pre-heat the oven to 180° C / 350° F. Line a 20 cm x 20 cm / 8 inch x 8 inch baking tin with baking parchment. Make the baking parchment stick out of the tin so that you’re able to remove the brownies from the tin a little easier.
- Weigh your flour, add baking soda and whisk the two together with a hand egg whisk. Set aside.
- Boil a kettle of water.
- .......................................
for full recipes please see : www.lazycatkitchen.com
0 Response to "VEGAN RASPBERRY BROWNIES"
Posting Komentar