WHITE CHRISTMAS SANGRIA
I figured I might as well continue the pre-Christmas celebrating with a White Christmas Sangria.
Especially since we’re having our first gorgeous fall day down here! It’s in the 50s and my fuzzy socks are on, windows are all open, fir candles are burning.
It’s my literal heaven.
Meanwhile, up North I know you guys are dealing with your first snows and winter storms of the season. So, hey – if you’ve got the stuff in your house to whip this holiday sangria up, you definitely should!
Christmas drinks aren’t just made up of eggnog and hot toddies, my friends.
And for the next 8 WEEKS, every Friday you’ll find a new boozy treat waiting for you here on the blog!
(I can’t promise eggnog and hot toddies won’t show up, though.)
Normally, I am strictly a red wine drinker. I will enjoy a glass of white wine every now and then, but mostly it’s either too sweet or too oaky for me.
The holidays are perfect for red wine in every capacity. But since my last true white sangria was posted back in 2014, I thought it was high time for another to make an appearance on the blog!
This is super simple, crisp, and totally refreshing and will be a lovely sangria to drink all winter long!
INGREDIENTS
INSTRUCTIONS
for full instruction please see : thecrumbykitchen.com
Especially since we’re having our first gorgeous fall day down here! It’s in the 50s and my fuzzy socks are on, windows are all open, fir candles are burning.
It’s my literal heaven.
Meanwhile, up North I know you guys are dealing with your first snows and winter storms of the season. So, hey – if you’ve got the stuff in your house to whip this holiday sangria up, you definitely should!
Christmas drinks aren’t just made up of eggnog and hot toddies, my friends.
And for the next 8 WEEKS, every Friday you’ll find a new boozy treat waiting for you here on the blog!
(I can’t promise eggnog and hot toddies won’t show up, though.)
Normally, I am strictly a red wine drinker. I will enjoy a glass of white wine every now and then, but mostly it’s either too sweet or too oaky for me.
The holidays are perfect for red wine in every capacity. But since my last true white sangria was posted back in 2014, I thought it was high time for another to make an appearance on the blog!
This is super simple, crisp, and totally refreshing and will be a lovely sangria to drink all winter long!
INGREDIENTS
- 2 bottles white wine I used Riesling & Pinot Grigio
- 12 ounces ginger beer plus more for topping, if desired
- ¼ cup pear brandy
- ¼ cup sugar
- 3 bartlett pears thinly sliced
- 1 pound cranberries fresh or frozen, plus more for garnish
- 3-4 star anise pods
- Rosemary for garnish
INSTRUCTIONS
- Add the pears and cranberries to a large pitcher. Pour in wine, brandy, and sugar and stir. Refrigerate for 3-4 hours before serving.
- ..................................................
for full instruction please see : thecrumbykitchen.com
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