Easy Meat Lovers Manicotti
We are in love with this Easy Meat Lovers Manicotti. It is manicotti stuffed with ham, pepperoni and cheese and baked in a quick meat sauce. If you are like me, the hardest part of making manicotti is stuffing the cooked noodles. Well, this recipe makes stuffing the the noddles a breeze! I used string cheese! Brilliant! I just rolled up the ham, pepperoni and string cheese and slid it right inside the cooked manicotti noodle. Super simple!
For the meat sauce, I used Italian Sausage. You can swap it out for ground beef if you aren't an Italian Sausage fan. Either way, this will taste delicious! I used my favorite jarred sauce, Trader Joe's Roasted Garlic Marinara, for the spaghetti sauce. I also love La Familia Delgrosso jarred sauce. Both sauces don't have chunks of tomatoes in them - that is very important to me!!
We absolutely loved this Easy Meat Lovers Manicotti. You can make this ahead of time and refrigerate or freeze for later. We ate this for dinner and leftover for lunch the next day. I was just as good reheated. All you need is a salad and some garlic bread and you are set!
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