Pioneer Fried Chicken Recipe
Shatteringly crisp, flavorful Pioneer Fried Chicken that tastes so nostalgic you will feel like you've gone back in time! Easy to make, only takes five minutes to make the wet batter and straight into the fryer! Serve with corn on the cob and your favorite cole slaw to make this meal complete!
Servings 6
Ingredients
1 chicken , cut into 8 pieces
1 cup cornstarch , 1/4 cup reserved for coating
1/4 cup flour
1 tablespoon paprika
1 1/2 tablespoon onion powder
1 3/4 teaspoon salt
3/4 teaspoon celery salt
1/2 teaspoon black pepper
1 teaspoon baking soda
1/2 teaspoon baking powder
add 3/4 cup of water
3 cups peanut or canola oil
Instructions
- Mix all the dry ingredients except for the reserved 1/4 cup cornstarch.
- Add the water and whisk.
- Put 1/4 cup of cornstarch in shallow pan and coat chicken with it.
- Dip the chicken that has been coated in cornstarch into the wet batter until completely coated.
- Let drip for a couple of seconds and gently lower into pot of oil.
- Fry in 350 degree peanut or canola oil. for 8-10 minutes until cooked through in small batches.
- Drain on metal rack, not paper towels, that would make it soggy.
- Recipe adapted from Youtube.
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