Smothered Chicken and Rice

This Smothered Chicken and Rice was a HUGE hit in our house. It was so good that we ate this for dinner two nights in a row!! Chicken and Rice smothered in cream of chicken soup, milk, cheddar, mozzarella and BACON - how could this not be good?!?!?!

This was super easy to make. It literally took 5 minutes to assemble and it was ready for the oven. Whip up some green beans and biscuits while the Smothered Chicken and Rice is baking and dinner will be on the table in about 30 minutes. You seriously can't beat that!

This casserole uses 2 cups of cooked rice. You can make the rice ahead of time and refrigerate it until you are ready to bake this casserole. Use your favorite rice - minute rice, long-grain rice, brown rice, a pre-made bag of rice. Just make sure to use one that you and your family enjoy!!