Super Easy See�s Fudge Recipe

This See�s Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.

Servings: 48 pieces

Ingredients

16 oz. milk chocolate (I use two 8 ounce Hershey bars broken into pieces)
24 oz semi-sweet chocolate chips (I use the Guittard brand)
1/2 c. butter
1 jar marshmallow whip (7-8 ounce jar)
4 1/4 c. sugar
12 oz. evaporated milk

Instructions

2. Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
3. 
   
4. In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
5. 
   
6. Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
7. 
   
8. Pour into a greased 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

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