BROWNIE MIX BANANA BREAD

I’m on a bit of a chocolate kick lately. But I’m sure none of you will complain about that, right? Especially going into the holiday baking season. Because you get free reign to eat all the chocolate you want for the last 3 to 4 months of the year.

That is why I’m super excited about today’s cookbook review – 50 Fixes for Brownie Mixes from Aimee Berrett of Like Mother, Like Daughter. She takes the brownie mix to a new level with this book – and you’ll want to make every single recipe!

There are ways to dress up brownies, brownie mix desserts, ways to turn brownies into cookies and cinnamon rolls and even pancakes. It’s amazing how so many things can come from one simple brownie mix.

While flipping through this book, I couldn’t decide if I wanted to make one of the dressed up brownie recipes, or to do something that you don’t normally think of using brownie mix for. I was so tempted to make the Brownie Batter Muddy Buddies, but then I flipped to this Brownie Mix Banana Bread. I don’t actually make banana bread a lot, especially since I’ve been saving all of our overripe bananas to throw in the freezer for smoothies lately. But I looked and had a few ripe bananas on hand, and I felt like it was fate for me to make this bread.

INGREDIENTS

  • 1 cup mashed banana (about 2 bananas)
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (18-oz) box brownie mix
  • 1 cup mini chocolate chips
  • 1 teaspoon all-purpose flour

INSTRUCTIONS
Preheat the oven to 350ºF.  Grease a 9×5-inch loaf pan.

In a large bowl, combine the mashed bananas, oil and eggs.  Add the brownie mix and stir until just combined.

In a small bowl, toss the chocolate chips in the flour. Fold the chocolate chips into the batter.

Pour the batter into the prepared loaf pan.  Bake for 50-60 minutes, or until a tester inserted in the center comes out clean*.  Let the bread sit in the pan for 15 minutes, then run a sharp knife around the edges and invert to remove the bread.  Cool the bread completely on a cooling rack before slicing.


NOTES
*I used 2 large bananas and did not measure them. I’m sure that I had more than 1 cup of mashed bananas. The recipe still worked very well, but took an additional 20 minutes to bake.

thanks done share recipes to : https://www.tasteandtellblog.com/brownie-mix-banana-bread/#comment-2691683

0 Response to "BROWNIE MIX BANANA BREAD"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel