Graham Cracker Éclair "Cake"

Delight the whole crowd with our delectably airy Graham Cracker Eclair Cake. Graham cracker layers become cake-like and soft alongside the pudding.

What You Need

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cups cold milk
  • 15 graham crackers, broken crosswise in half (30 squares), divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup BAKER'S ONE BOWL Chocolate Frosting


Make It

  1. Tap or click steps to mark as complete
  2. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
  3. Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
  4. Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.


thanks done share recipes to : www.kraftrecipes.com/recipes/graham-cracker-eclair-cake-105225.aspx?cm_mmc=Social-_-Pinterest-_-Ahalogy-_-105225(jello17)

0 Response to "Graham Cracker Éclair "Cake""

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel