Graham Cracker Éclair "Cake"

Delight the whole crowd with our delectably airy Graham Cracker Eclair Cake. Graham cracker layers become cake-like and soft alongside the pudding.

What You Need

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 15 graham crackers, broken crosswise in half (30 squares), divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 cup BAKER'S ONE BOWL Chocolate Frosting

Make It

1. Tap or click steps to mark as complete
2. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
3. Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
4. Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

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