CHOCOLATE CREAM PIE WITH VANILLA WHIPPED CREAM.
And I needed an excuse to buy these really adorable pink heart paper cups from Target, because it’s Target and where all of my money goes to die, and I couldn’t think of anything better to go with a big fat homemade mocha than chocolate cream pie!
And a new pastel spring scarf. And boots that were on sale. And four new nail polishes, one being super glittery of course. And a random mug and small blue striped bowl that looked cool but will never be used.
Target thought that all of those things would go great with a chocolate cream pie. Target you lie.
Wait. Look at this!
It’s like a graham crust and butter RIVER.
Ooooh but. It’s graham crackers AND oreo cookies – smashed up. Uh. Hello heaven. I am not joking when I say I could probably eat this crust from the bowl with a spoon just like that. Wild child.
INGREDIENTS:
crust
16 chocolate sandwich cookies (like oreos)
1 cup graham cracker crumbs
6 tablespoons unsalted butter, melted
chocolate pudding
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
4 large egg yolks
3 cups whole milk
5 ounces dark chocolate (I used 70%),
2 ounces milk chocolate, melted
2 tablespoons unsalted butter, softened
1 teaspoon vanilla bean paste
vanilla whipped cream
2 cups cold heavy cream
1 teaspoon vanilla extract
1 teaspoon vanilla bean paste or 1 vanilla bean, scraped
3 tablespoons powdered sugar
4 ounces milk chocolate, shaved or grated or curled
DIRECTIONS:
crust
Preheat the oven the 350 degrees F. Add the cookies to a food processor and blend until the cookies are in crumbs. Add the cookies and graham crumbs to a large bowl, stirring to mix. Stir in the melted butter and mix until combined and the ingredients are all wet. Press the crust into a 9-inch pie dish, so it goes up the sides of the dish. Bake for 10 minutes, then let sit and cool while you make the pudding.
chocolate pudding
In a saucepan, whisk together the sugar, cornstarch and salt. Add in the egg yolks and whisk until the mixture comes together and is combined. Turn the heat to medium-low and stream in the milk while whisking continuously. Bring the mixture to a bowl, whisking the entire time, then reduce it to a simmer for one minute and continue to whisk. It should thicken. Place a fine mesh strainer over a bowl and pour the filling through the strainer. Whisk in the chocolate, butter and vanilla bean paste until it all comes together and is a thick and delicious chocolate pudding. Cover the surface with a piece of plastic wrap and let cool completely for a few hours.
Pour the pudding in the pie crust and refrigerate overnight, or for at least 8ish hours. Right before serving, add the whipped cream and chocolate on top.
vanilla whipped cream
Add the cold heavy cream to the bowl of your electric mixer. Add in the vanilla extract and beans, then with the whisk attachment beat the heavy cream on medium-high speed until stiff peaks form, about 4 to 5 minutes. Add in the sugar and beat for another minute. Top the cream pie with the whipped cream and throw the chocolate shavings on top.
for complete method please clikck : https://www.howsweeteats.com/2015/02/chocolate-cream-pie-with-vanilla-whipped-cream/#_a5y_p=5621911
And a new pastel spring scarf. And boots that were on sale. And four new nail polishes, one being super glittery of course. And a random mug and small blue striped bowl that looked cool but will never be used.
Target thought that all of those things would go great with a chocolate cream pie. Target you lie.
Wait. Look at this!
It’s like a graham crust and butter RIVER.
Ooooh but. It’s graham crackers AND oreo cookies – smashed up. Uh. Hello heaven. I am not joking when I say I could probably eat this crust from the bowl with a spoon just like that. Wild child.
INGREDIENTS:
crust
16 chocolate sandwich cookies (like oreos)
1 cup graham cracker crumbs
6 tablespoons unsalted butter, melted
chocolate pudding
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
4 large egg yolks
3 cups whole milk
5 ounces dark chocolate (I used 70%),
2 ounces milk chocolate, melted
2 tablespoons unsalted butter, softened
1 teaspoon vanilla bean paste
vanilla whipped cream
2 cups cold heavy cream
1 teaspoon vanilla extract
1 teaspoon vanilla bean paste or 1 vanilla bean, scraped
3 tablespoons powdered sugar
4 ounces milk chocolate, shaved or grated or curled
DIRECTIONS:
crust
Preheat the oven the 350 degrees F. Add the cookies to a food processor and blend until the cookies are in crumbs. Add the cookies and graham crumbs to a large bowl, stirring to mix. Stir in the melted butter and mix until combined and the ingredients are all wet. Press the crust into a 9-inch pie dish, so it goes up the sides of the dish. Bake for 10 minutes, then let sit and cool while you make the pudding.
chocolate pudding
In a saucepan, whisk together the sugar, cornstarch and salt. Add in the egg yolks and whisk until the mixture comes together and is combined. Turn the heat to medium-low and stream in the milk while whisking continuously. Bring the mixture to a bowl, whisking the entire time, then reduce it to a simmer for one minute and continue to whisk. It should thicken. Place a fine mesh strainer over a bowl and pour the filling through the strainer. Whisk in the chocolate, butter and vanilla bean paste until it all comes together and is a thick and delicious chocolate pudding. Cover the surface with a piece of plastic wrap and let cool completely for a few hours.
Pour the pudding in the pie crust and refrigerate overnight, or for at least 8ish hours. Right before serving, add the whipped cream and chocolate on top.
vanilla whipped cream
Add the cold heavy cream to the bowl of your electric mixer. Add in the vanilla extract and beans, then with the whisk attachment beat the heavy cream on medium-high speed until stiff peaks form, about 4 to 5 minutes. Add in the sugar and beat for another minute. Top the cream pie with the whipped cream and throw the chocolate shavings on top.
for complete method please clikck : https://www.howsweeteats.com/2015/02/chocolate-cream-pie-with-vanilla-whipped-cream/#_a5y_p=5621911
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