EVERYTHING BAGEL BREAKFAST CASSEROLE
Everything Bagel Breakfast Casserole – A hearty and rich breakfast casserole made with super flavorful everything bagels, Gruyere cheese, and crispy bacon.
I know Memorial Day is coming up this weekend and I probably should be posting about grilling recipes, festive red, white, blue recipes, or refreshing salads. However, I have been sitting on this breakfast recipe wayyy too long so I just had to share it with you guys. It’s the most incredible breakfast casserole I’ve made EVER and I cannot keep it to myself for another second!
Before we get into the recipe, I have to admit – savory breakfasts aren’t usually my thing. I am almost always ordering pancakes or waffles or crepes or french toast when we go out to breakfast. My husband, on the other hand, it all about the savory. Therefore, many of the breakfast casseroles and other savory morning treats that I make are made with him in mind.
But not this time…this breakfast casserole was all about me!
If there’s one savory breakfast I love, it’s bagels and cream cheese. So when I saw this recipe for an Everything Bagel Breakfast Casserole, I was immediately intrigued. Everything bagels are some of my favorite because of their incredible flavor so I knew they’d make a great base for a casserole. I couldn’t wait to try it out.
INGREDIENTS
INSTRUCTIONS
for complete method please clikck : www.certifiedpastryaficionado.com/everything-bagel-breakfast-casserole/
I know Memorial Day is coming up this weekend and I probably should be posting about grilling recipes, festive red, white, blue recipes, or refreshing salads. However, I have been sitting on this breakfast recipe wayyy too long so I just had to share it with you guys. It’s the most incredible breakfast casserole I’ve made EVER and I cannot keep it to myself for another second!
Before we get into the recipe, I have to admit – savory breakfasts aren’t usually my thing. I am almost always ordering pancakes or waffles or crepes or french toast when we go out to breakfast. My husband, on the other hand, it all about the savory. Therefore, many of the breakfast casseroles and other savory morning treats that I make are made with him in mind.
But not this time…this breakfast casserole was all about me!
If there’s one savory breakfast I love, it’s bagels and cream cheese. So when I saw this recipe for an Everything Bagel Breakfast Casserole, I was immediately intrigued. Everything bagels are some of my favorite because of their incredible flavor so I knew they’d make a great base for a casserole. I couldn’t wait to try it out.
INGREDIENTS
- 5 large everything bagels cut into cubes
- 8 ounces bacon diced and cooked
- 8 ounces gruyere cheese shredded
- 8 ounces cream cheese cut into cubes
- 8 large eggs
- 2 cups cream or half and half
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- chives for garnish
INSTRUCTIONS
- Grease 13x9 baking dish. Add half of cubed bagels to the bottom of the dish. Sprinkle half of the Gruyere cheese, half of the bacon, and half of cream cheese. Repeat layer once more.
- Add eggs, salt, and pepper to a large bowl. Whisk eggs until completely beaten. Add cream (or half and half) and whisk to combine. Pour over the casserole and press casserole into the egg mixture to ensure it is as submerged as possible.
- Cover mixture with foil and let it sit in the fridge for 2-4 hours.
- About 20 minutes before baking, preheat oven to 350 degrees. Once preheated, remove casserole from fridge and place into oven. Bake for 40 minutes covered with foil. Then, remove for foil and bake for 15 more minutes to get bagels to brown a little bit on top.
- Remove from oven and let cool for 10 minutes before serving. Enjoy! Store leftovers in fridge for up to 3 days.
for complete method please clikck : www.certifiedpastryaficionado.com/everything-bagel-breakfast-casserole/
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