Pina Colada Cream Pie
Ingredients List
Directions
for complete method please clikck : https://completerecipes.com/pina-colada-cream-pie.html
- Graham Cracker Crust
- 1⅓ cup graham cracker crumbs
- ¼ cups granulated sugar
- 8 tbsp butter, melted
- Filling1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp rum extract
- ½ tsp clear vanilla extract
- 20 oz can crushed pineapple, very well drained
- 1 cup sweetened shredded coconut
Directions
- Combine the ingredients for the crust in a small bowl. Use a fork to combine.
- Press onto the bottom and up the sides of a greased 8 to 9.5 inch pie pan.
- Place in refrigerator while preparing the filling.
- Whisk heavy whipping cream in a mixer until stiff peaks form. Remove from bowl and chill.
- Beat cream cheese until smooth and fluffy. Beat in sugar and extracts until combined.
- Fold in whipped cream, pineapple, and coconut,.
- Spoon into prepared crust and smooth top with an offset spatula.
- Cover and refrigerate for at least 4 hours.
- Top with Reddi-wip and toasted coconut if desired. (Directions for toasting coconut here.)
for complete method please clikck : https://completerecipes.com/pina-colada-cream-pie.html
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