Fudge That Will Make All Your Friends Jealous

I love fudge. That’s just all there is to it. So much in fact:

I will risk burning my tongue to eat it out of the saucepan. Seriously. My house is full of people that love fudge.
We will almost go to war over the last piece, which inevitably, I am going to get. I love my kids, and I want to teach them to share with my example, but, ya know what? It’s fudge. ‘Nuff said.

A couple of years ago I received a call from one of the ladies in my son’s elementary school cafeteria (I volunteer at the school all the time, so I know them all). She said that one of the new guys in the cafeteria could NOT believe that a parent would let their child come to school with a jar of marshmallow cream for lunch!

She quickly walked out there and found my son sitting there enjoying his creamy, sticky-fingered mess, with a plastic spoon.

She laughed and told the man that this child’s mother would never have allowed it if she knew.

Ingredients

• 1-1/2 sticks butter
• 3 cups sugar
• 1 - 5oz. can evaporated milk (2/3 cup)
• 12 oz. chocolate chips
• 1 - 7 oz. can marshmallow cream
• 1 tsp. vanilla
• 1 cup chopped walnuts (optional)

Instructions

1. Melt the butter in a saucepan on medium heat.
2. Add the evaporated milk and sugar and stir.
3. Bring to a full rolling boil on medium, stirring constantly. Cook until candy thermometer reaches 234-degrees or for 4 minutes.
4. Remove from heat.
5. Add marshmallow cream. Stir until blended.
6. Add vanilla. Stir.
7. Add chocolate chips and stir until blended.
8. Add walnuts (optional).
9. Pour into pan and cool.
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