Sugar Cookie Recipe

You will fall in love with this sugar cookie recipe.

The cookies are light and tasty without being heavy or tough.

They are not overly sugary and taste great alone or with a thin or thick glaze icing on top.

This recipe makes approximately 3 dozen 2 1/2 inch cookies rolled about 1/4″ thick ( of course it will depend on the shape of the cookie)

*this post is full of information with links to many other recipes as well.

*If you have any questions for me, leave them in the comments.

INGREDIENTS

• 1 cup salted butter
• 1 ½ cups powdered sugar
• 1 egg
• 2 teaspoon vanilla extract or vanilla bean paste
• 2¾-3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt

INSTRUCTIONS

1. Preheat oven to 400°
2. Cream together butter and powdered sugar.
3. Mix in egg and vanilla.
4. Blend in flour, baking powder, and salt.
5. Mix until the dough forms a ball.
6. Roll out on a floured surface and cut with cookie cutter,
7. Bake at 400° for 7-9 minutes, until cookies are golden but tops are not browned yet.
8. Cool completely before icing.

thanks done share recipes to : https://www.createdby-diane.com/2011/07/sugar-cookie-recipe.html

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