The Ultimate Key Lime Buttercream!
KEY LIME BUTTERCREAM
1/2 cup butter, softened
1 1/2 teaspoons Key lime zest
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
3 tablespoons Key lime juice
1 to 2 Tbsp. milk
Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with Key lime juice, 1 T. at a time, and 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 T. additional milk for your desired consistency
THE ULTIMATE VANILLA CAKE
2 cups sugar
1 cup butter, softened
3 large eggs
2 teaspoons vanilla bean paste
1/4 teaspoon almond extract
3 cups cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup buttermilk
Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes). Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in vanilla bean paste and almond extract.
Whisk together flour, baking powder, and salt in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium-low speed just until blended after each addition. (Batter will be thick.) Divide batter between two 8 inch greased and floured cake pans. Bake at 350 degrees F. for 25 minutes-30 minutes.
for complete method please clikck : themainehouse.blogspot.co.id/2012/06/ultimate-key-lime-buttercream.html
1/2 cup butter, softened
1 1/2 teaspoons Key lime zest
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (16-oz.) package powdered sugar
3 tablespoons Key lime juice
1 to 2 Tbsp. milk
Beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with Key lime juice, 1 T. at a time, and 1 Tbsp. milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 T. additional milk for your desired consistency
THE ULTIMATE VANILLA CAKE
2 cups sugar
1 cup butter, softened
3 large eggs
2 teaspoons vanilla bean paste
1/4 teaspoon almond extract
3 cups cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup buttermilk
Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes). Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in vanilla bean paste and almond extract.
Whisk together flour, baking powder, and salt in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium-low speed just until blended after each addition. (Batter will be thick.) Divide batter between two 8 inch greased and floured cake pans. Bake at 350 degrees F. for 25 minutes-30 minutes.
for complete method please clikck : themainehouse.blogspot.co.id/2012/06/ultimate-key-lime-buttercream.html
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