Apple Streusel Recipe – Authentic German Dessert

Today I want to share a recipe for a German Apple Streusel Slice. I think everyone has probably tried this dessert before if you haven’t you’re in for a treat.

The Apple Streusel slice consists of three layers. The bottom layer is a shortbread style base.  The next layer contains a diced apple, applesauce and cinnamon filling.  Finally, a delicious buttery, crumble layer completes the dessert.

Ingredients for Apple Streusel Slice

• 2 cups plain flour 170g
• 200 gm butter 2 sticks
• 1/2 cup sugar 100g
• ½ tsp vanilla extract
• 1 egg

APPLE FILLING

• 6 Green apples
• 1 1/3 cup applesauce 370gm
• 1/2 tsp lemon zest
• 1 tsp cinnamon

CRUMBLE

• 2 cups Plain Flour 170gm
• ½ cup brown sugar
• 220 gm butter

 How To Make German Apple Streusel

1. Line a baking tray with paper.
2. Remove the butter from the fridge to soften.
3. Preheat oven to 350F (180C).
4. Add the flour, butter and sugar to TM bowl. Process 1 min/speed 7.
5. .......

For full instruction please see : https://www.gourmetgetaways.com

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