Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are quick to make and will please any pumpkin lover. A soft creamy center with a graham cracker coating- these are the perfect treat!

REMIND ME ABOUT THIS!
These cookies are so good! I love making them because I can mix them up in about 5 minutes, the dough doesn’t need any time in the fridge to chill, and they taste so amazing! They are a fun twist on cheesecake and so different than any other pumpkin dessert.

INGREDIENTS

• 8 ounces cream cheese, room temperature
• 1/2 cup butter, room temperature
• 1/2 cup canned pumpkin (not pumpkin pie mix)
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1/2 cup graham cracker crumbs
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 cup graham cracker crumbs (for rolling the cookies)
• 1/4 teaspoon pumpkin pie spice (optional)

DIRECTIONS

1. Preheat the oven to 350° and line 2 sheet trays with parchment paper.
2. In a large bowl, stir together cream cheese, butter, and pumpkin until completely smooth.
3. Add in the sugar and vanilla and stir until combined.
4. ......

For full instruction please see : www.centercutcook.com

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