Baked French Toast Sticks

Where have these decadent baked French toast sticks been all my life? I’ve totally been missing out. I’ve ordered French toast sticks them at restaurants before, so who knows why I’ve waited so long to try making them at home. For an easy meal, and to keep the no silver-ware thing going, you can serve them alongside baked egg muffins (another thing I need to share) and some salty crispy bacon to round things out! Everything is better with a side of bacon, including these French toast sticks.

Of course these French toast sticks aren’t just for kids, everyone of all ages will love these. Though my kids totally enjoyed these I know I enjoyed them equally as much if not more. What’s not to love? They’re hand hold-able, easy to serve, easy to eat, perfectly delicious oven baked french toast sticks of goodness and they’re definitely a great start to any weekend morning!

Ingredients

• 2 Tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 cup whole milk
• 4 large eggs
• 1 tsp vanilla extract
• 1 pinch salt
• 8 slices Texas toast bread
• 2 Tbsp butter , melted, plus more for serving if desired
• Maple syrup , for serving

Instructions

1. Preheat oven to 350 degrees. Line an 18 by 13-inch baking sheet with parchment paper. In a small bowl whisk together sugar and cinnamon, set aside.
2. In a medium mixing bowl vigorously whisk together milk, eggs, vanilla and salt until very well blended. Cut each slice of bread into even three strips (you can layer a few slices to cut several at a time). Dip each portion (I usually dip 2 sticks at a time) into egg mixture then lift and let excess run off and transfer to prepared baking sheet (they will have to fit closely together but leave just a little space between them). Using a basting brush, brush tops of french toast sticks lightly with 1 Tbsp of the melted butter. Sprinkle tops evenly with half of the cinnamon sugar mixture. Bake in preheated oven for 13 minutes.
3. .......................

For Complete Instructions : www.cookingclassy.com

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