NO BAKE SUGAR COOKIE TRUFFLES

These are essentially the equivalent of an oreo truffle, but in sugar cookie form! ?? It’s no secret I’m obsessed with sugar cookies (see here, here, here) and it’s also definitely no secret I’m obsessed with oreo truffles (here, here, here, and here).

So combining my adoration for the two and you’ve got one amazing truffle! Completely with plenty of sugar cookie flavor, a chocolate exterior, and of course — lots of sprinkles.

The only tricky thing about this recipe is: no sugar cookie is the same. I use packaged sugar cookies (to make these quick and easy), but you can definitely use your own homemade sugar cookies. Whatever cookie you use, it could be softer, harder, moister, bigger, smaller, etc. than the cookies I use. BUT it’s not a huge issue, since these truffles are pretty foolproof. The only thing that will change is the amount of cream cheese you’ll need.

Ingredients

• 1 package very soft sugar cookies* 12 cookies total
• 2-4 tablespoons full-fat cream cheese at room temperature
• 1 and 1/2 cups white chocolate chips
• 2 teaspoons vegetable oil
• Funfetti Sprinkles

Instructions

1. In a food processor or blender, add in 6 cookies at a time and pulse until they are in crumbs. Transfer to a bowl and pulse the last 6 cookies to crumbs.
2. Add in the cream cheese. The variance in the total amount really depends on the cookies you use. If your cookies are larger/dryer you'll need more, softer/smaller, you'll need less. I use the Wal-Mart bakery cookies (see note) and use THREE tablespoons of cream cheese.
3. Make sure to not melt your cream cheese, but it should be at room temperature.
4. Using hand mixers, beat the cream cheese into the crumbs until a thick dough forms (this takes a while, be patient.)
5. Once a thick dough forms, roll the dough into even sized balls. I get 16 balls total from these.
6. Place in the fridge while preparing the chocolate.
7. .......................

For Complete Instructions : www.chelseasmessyapron.com

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