Banana Chocolate Wonton Poppers
Wontons for dessert? Absolutely! All you need is five simple ingredients to transform a savory favorite into a show-stopping dessert with this recipe for Banana Chocolate Wonton Poppers.
Store-bought wonton wrappers are filled with semisweet or dark chocolate and sliced bananas, and then sealed and fried until golden. But before that wonton hits your lips, stop for a dunk in a pool of salted caramel sauce. Sweet, savory and all kinds of sensational.
INGREDIENTS
INSTRUCTIONS
For full instruction please see : https://www.justataste.com
Store-bought wonton wrappers are filled with semisweet or dark chocolate and sliced bananas, and then sealed and fried until golden. But before that wonton hits your lips, stop for a dunk in a pool of salted caramel sauce. Sweet, savory and all kinds of sensational.
INGREDIENTS
- 24 wonton wrappers
- 1 large banana
- 12 (1 1/2-inch) chocolate squares (See Kelly’s Notes)
- 1 large egg, beaten
- Vegetable oil, for frying
- Homemade or store-bought salted caramel sauce, for serving
INSTRUCTIONS
- Arrange 12 wonton wrappers on your work surface. Cut the banana into 12 (1/4-inch) slices then place one chocolate square topped with one slice of banana in the center of each wonton wrapper.
- Using a pastry brush or your fingers, brush the egg around the edges of the wonton wrappers then place a second wrapper atop the chocolate and banana. Firmly press the edges together so the poppers are sealed.
- ............
For full instruction please see : https://www.justataste.com
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