VEGAN POUND CAKE WITH ALMOND GLAZE
This vegan pound cake with an almond glaze turned out super well. I’m ridiculously pleased about it.
Mostly because it took me AGES to figure it out!
Traditionally a pound cake is made with a pound of flour, a pound of sugar, a pound of eggs and a pound of butter (the recipe usually makes more than one loaf if you were wondering why so much of each!).
INGREDIENTS
For the Vegan Pound Cake:
For the Almond Glaze Topping:
INSTRUCTIONS
For full instruction please see : https://lovingitvegan.com
Mostly because it took me AGES to figure it out!
Traditionally a pound cake is made with a pound of flour, a pound of sugar, a pound of eggs and a pound of butter (the recipe usually makes more than one loaf if you were wondering why so much of each!).
INGREDIENTS
For the Vegan Pound Cake:
- 1/2 cup (112g) Vegan Butter
- 1 cup (200g) White Sugar
- 2 tsp Vanilla Extract
- 2 cups (250g) All Purpose Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup (240ml) Vegan Buttermilk
For the Almond Glaze Topping:
- 1 cup (120g) Powdered Sugar
- 1 and 1/2 Tbsp Soy Milk (or other non-dairy milk)
- A few drops Almond Extract*
INSTRUCTIONS
- Preheat the oven to 350°F (180°C)
- Add the vegan butter and sugar to the bowl of an electric mixer and cream them together. Add the vanilla extract and mix in.
- Sift the flour into a mixing bowl and add the baking powder and salt and mix together and then add into the bowl with the vegan butter and sugar.
- ............
For full instruction please see : https://lovingitvegan.com
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