Banana Cream Pie Lush

This lush is bananas! Sugar cookie crust gets topped with a sweet vanilla creamy layer, sliced bananas, pudding and whipped topping for an irresistible take on banana cream pie. LESS-

INGREDIENTS

• 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• Butter and egg called for on cookie mix pouch for drop cookies
• 1/3 cup butter, melted
• 1 1/2 teaspoons vanilla
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 container (12 oz) Cool Whip™ frozen whipped topping, thawed
• 3 firm medium bananas, cut into 1/4-inch slices (about 2 1/2 cups)
• 2 boxes (3.4 oz each) Jell-O™ banana cream-flavor instant pudding & pie filling mix
• 3 cups cold milk
• 1 firm medium banana, cut into 1/4-inch slices (about 1 cup)

INSTRUCTIONS

1. Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes. Set aside 4 cookies for garnish.
2. In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter and 1/2 teaspoon of the vanilla until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
3. In large bowl, beat cream cheese, powdered sugar and remaining 1 teaspoon vanilla with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Place 2 1/2 cups banana slices in single layer over cream cheese mixture.
4. ..............

For full instructions please see : https://www.bettycrocker.com

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