BLACK FOREST ICEBOX CAKE

If you need something super quick and easy to take to a party, but you also want it to be fabulous, then you should make this Black Forest Icebox Cake!

I made it to take to a ladies Bunco night last Thursday. Have you ever played Bunco? It’s a dice game and very simple to play. It’s more about having a girls night out which is the best part! If you’re lucky, you can even win a little bit of money.

I’ve played many times over the years but have never won. Well, my luck is changing! Guess who won. That’s right, it was me. Yay! I think the last time I won something was in 1977 when I won a t-shirt for being the 10th caller on the radio.

Ingredients

• 30 squares of chocolate graham crackers
• 1 cup fresh cherries pitted and choppped
• 9 whole fresh cherries
• 2 8 ounce tubs of frozen whipped topping, thawed (I used Cool Whip)
• 1 good quality dark chocolate square I used Ghiradelli
• Optional: Cherry flavored liqueur such as Kirsch

Instructions

1. Scoop one tub of whipped topping into a large bowl. Fold in 1 cup of chopped cherries. Set aside.
2. Place 10 crackers on the bottom of an 8-inch square baking pan. (Note: you can drizzle some cherry flavored liqueur on each layer of crackers, if you wish.) Spread half of a tub of whipped topping mixture over crackers. Repeat with another layer of 10 crackers and remaining whipped topping mixture. Add a final layer of 10 crackers. Spread half of the remaining tub of whipped topping over crackers. Place pan in refrigerator overnight or at least 6 hours.
3. .................................

For Complete Recipes Please See : www.momlovesbaking.com

Share this post