Nutella Icebox Cake

As most of you are aware from my Nutella Fruit & Pastry Cups dessert, I am so very ADDICTED to Nutella! We keep it on hand at all times, so when I came across this no-bake Nutella Icebox Cake recipe in the Food Network Magazine {great magazine, by the way!}, I ran out to the store to stock up on the remaining ingredients and whipped it up the next day. We ended up having a lot of company this week, which was perfect because I got to show off this dessert to my guests rather than eat it all myself lol. It got rave reviews from everyone that tried it!

Also, just a note to let you know that I doubled the recipe. I could barely spread the layers across the wafers with the amount made in the original recipe. They would have been very thin layers! I also used the Famous brand chocolate wafer cookies instead of chocolate grahams. SOOOOO good! My deviations are included in the recipe below.

Ingredients

• 3 1/2 cups cold heavy cream
• 3 cups mascarpone cheese
• 2/3 cup confectioners' sugar
• 2 teaspoon vanilla extract
• 1 1/3 cup chocolate-hazelnut spread (such as Nutella)
• 2 packages chocolate wafer cookies

Instructions

1. Beat 2 cups heavy cream, 1 1/2 cup mascarpone, the confectioners' sugar and vanilla in a bowl with a mixer on low speed until combined. Increase the speed to medium and beat until stiff peaks form, 1 to 2 minutes.
2. Combine the remaining 1 1/2 cup each heavy cream and mascarpone with the chocolate-hazelnut spread in a separate bowl. Beat with the mixer on low speed until combined, then increase the speed to medium and beat until stiff peaks form, 1 to 2 minutes.
3. ..............................

For Complete Recipes Please See : www.fabfatale.com

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