CHEWY GINGER COOKIES

We make these chewy Ginger Cookies every year.  They’re not very flashy, but they are delicious.  The spices are just perfect, and even though they spread out while they bake, they stay nice and chewy.   A batch of these will put you in the holiday mood, guaranteed.

Ingredients

• 1 1/2 sticks (3/4 cup) unsalted butter, at room temperature
• 1 cup sugar
• 1 large egg
• 1/4 cup molasses
• 2 1/4 cups flour
• 2 tsp baking soda
• 1/4 tsp cinnamon
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• extra sugar for rolling

Instructions

1. Set the oven to 350F
2. Cream the butter and sugar until fluffy.
3. Add the egg and molasses.
4. Add the dry ingredients and mix until blended.

For full instructions please see : https://theviewfromgreatisland.com

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