Strawberry Pretzel Cheesecake

Ingredients
for 12 servings

• 2 ½ cups mini pretzel
• 10 tablespoons unsalted butter, melted
• 8 oz cream cheese, 2 packages, at room temperature
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup whipped cream
• 2 cups water
• 6 oz strawberry gelatin
• 1 lb strawberry, hulled and sliced

Preparation

1. Preheat oven to 350°F (180°C).
2. Fill a gallon plastic bag with pretzels and use a rolling pin or meat mallet to crush the pretzels, creating a chunky texture.
3. Combine crushed pretzels and butter in a mixing bowl and stir to combine.
4. Place the pretzel mixture in the base of a 9-inch (23-cm) springform pan with the mixture to create the crust. Use a measuring cup to smooth the surface.
5. Bake for 10 minutes. Let cool to room temperature.
6. Place cream cheese in a large bowl and mix with an electric mixer until cream cheese is smooth.
7. Add in powder sugar, vanilla extract, and sour cream. Mix until combine. Use a spatula to scrape the sides of the bowl.

For full instructions please see : cookyt.net

Share this post