Christmas Red Velvet Poke Cake

Christmas Red Velvet Poke Cake – very tasty, rich and moist! So easy to make, you need only few ingredients. Christmas Red Velvet Poke Cake – a taste of Christmas in every bite of this delicious cake!

Christmas Red Velvet Poke Cake


For these holidays you want something nice, sweet and interesting for your children and you. You want to make these days special. We are so happy because holidays are coming. Christmas must be marked by nice colors so I decided to make this Christmas Red Velvet Poke Cake.

INGREDIENTS
For the cake:

• 1 box red velvet cake mix (ingredients needed to make cake - eggs, oil & water)
• For the filling:
• 2 boxes 3.4 oz Instant Vanilla Pudding Mix
• 4 cup Milk
• 2 cup heavy whipping cream
• Green food coloring

For garnish:

• Red sprinkles, optional
• Green sprinkles, optional
• Snowflakes and white chocolate curls, optional

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour.
2. Prepare cake mix according to box instructions.
3. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes.
4. Remove the cake from the oven
5. Using the back of a wooden spoon, poke holes all over the cake.
6. Combine milk and pudding mix and whisk until well blended.
7. Pour pudding over cake making sure it gets down into holes.
8. Refrigerate cake for several hours to allow pudding to settle and set up

For full instructions please see : yummiestfood.com

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