CREAM CHEESE FUDGE BROWNIES

One thing I can never turn down is a good brownie. Even better is a brownie filled with cream cheese.

I know you agree.

My husband’s birthday was this weekend and he has a sweet tooth to envy my own. I knew I needed to step it up this year in the dessert department. I have made him cakes, cookies, cupcakes and I even tried to make him candy once (that was a recipe fail, by the way.)

This year, I decided cream cheese fudge brownies were the best choice for my cheesecake and brownie loving husband.

INGREDIENTS

• 1 cup unsalted butter
• 8 ounces unsweetened chocolate, roughly chopped
• 3 1/3 cup sugar (separated)
• 5 large Phil's Fresh Eggs
• 2 1/2 teaspoons vanilla extract (separated)
• 1 cup all-purpose flour
• 1 (8-ounce) package cream cheese

INSTRUCTIONS

1. Pre-heat oven to 350 degrees F. Grease a 8 x 11 inch pan and set aside.
2. In a medium pot, melt the butter. When the butter has melted, remove the pot from the heat. Add the chocolate and stir until it has melted. Whisk in 3 cups of sugar, 4 eggs and 2 teaspoons of vanilla extract. Stir in the flour until just combined.
3. In a large bowl, beat the cream cheese until smooth. Add the remaining sugar, beating until combined. Add the final egg and the remaining vanilla extract; mix until well blended.
4. Pour half of the chocolate mixture into your prepared pan; smooth with a spatula. Top with the cream cheese mixture. Pour the remaining half of the chocolate mixture on top of the cream cheese mixture.

for complete method please click : https://www.honeyandbirch.com

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