EASY CARAMEL APPLE STRUDEL

So, I am pretty sure that Petco broke my dog. We took her to her first training last week and ever since she’s like a different person (er, dog). I’m pretty sure she’s too smart for training.

First of all, the trainer told us she’s shy (um, no) and has separation anxiety (um, yes). Supposedly separation anxiety is the worst thing a dog can have. (I have no idea why, I mean, I love sleeping/going to the bathroom/showering/eating/sitting/playing with her 24/7. Who wouldn’t?)

Anyway, first day of training we learned one command: quiet. Before this class Abby would never eat treats and never barked, unless she was playing or needed something. Now? Now she wants treats ALL THE TIME and so guess what? She barks All. Day. Long.

Turns out, after just one bark-Quiet!-treat command she learned if I bark I get a treat. So now she barks all the time. *eyeroll*

INGREDIENTS:

• 1 tube Pillsbury Crescent Rolls
• 2 cups homemade apple pie filling (or about 16-20 ounces canned apple pie filling)
• 1/4 cup caramel ice cream topping, plus more for garnish

DIRECTIONS:

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2. Unroll crescent rolls onto prepared cookie sheet. Do not separate the rolls; instead pinch the seems together and press with a rolling pin to create one rectangular sheet.
3. Using a knife or pizza cutter, cut slits on both sides of the dough about 1-2 inches long leaving a 2-3 inch gap in the center. Cut the slits about 1 inch apart.

for complete method please click : https://www.crazyforcrust.com/

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