Raspberry Lemon Tartlets
These little flaky tart shells filled with silky smooth lemon cream filling and topped with juicy fresh raspberries are made completely from scratch with just 6 ingredients.
You’ve got to try these little raspberry lemon tartlets! They are so tiny, yet so big on flavors.
The flaky little tart shells are made of only 3 (THREE!) ingredients and totally fool-proof. I don’t know if I like the flaky crust more, or the silky smooth lemon cream more. But this combination is just spot on.
And do I even need to point out how fresh raspberries add burst of summer into each bite??
Ingredients:
Directions:
For Full Recipes Please : www.sweetandsavorybyshinee.com
You’ve got to try these little raspberry lemon tartlets! They are so tiny, yet so big on flavors.
The flaky little tart shells are made of only 3 (THREE!) ingredients and totally fool-proof. I don’t know if I like the flaky crust more, or the silky smooth lemon cream more. But this combination is just spot on.
And do I even need to point out how fresh raspberries add burst of summer into each bite??
Ingredients:
- For crust:
- 4oz (110gr) cream cheese, softened
- 2 tablespoons (30gr) unsalted butter, softened
- 3/4 cup (95gr) all-purpose flour
- For filling:
- 1/4 cup (60ml) heavy cream
- 1/3 cup (90gr) lemon curd
- 1/2 cup fresh raspberries
Directions:
- To make the crust: Beat the cream cheese and butter until fluffy, about a minute. Add flour and continue mixing until smooth dough is formed, 1-2 minutes. Shape the dough into a ball and wrap it in plastic. Refrigerate for 30-60minutes.
- Pre-heat oven to 375°F (190°C).
- .................
For Full Recipes Please : www.sweetandsavorybyshinee.com
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