EASY PUMPKIN ECLAIR CAKE

Some days are great for baking, while others just aren’t. This quick and easy pumpkin eclair cake comes together quickly with some 5 minute pumpkin pudding, a pack of graham crackers, and some whipped cream. If you aren’t ready to preheat that oven for a pumpkin pie, this will surly satisfy your craving. I loved the light and fluffy whipped cream on top and the slightly frozen center.

INGREDIENTS

• 1 3 oz box Instant Pumpkin Pudding
• 2 C whole Milk
• 2 packets Graham Crackers
• 1 C Heavy Whipping Cream
• 1 C Cool Whip
• Optional – cinnamon chips for topping

INSTRUCTIONS

1. Prepare the pudding and set aside to firm up for 5 minutes.
2. Line a loaf pan with plastic or parchment and layer graham crackers and pudding. I made a single layer, but if your pan is wider you can widen your eclair.
3. ..........................

For Complete Instructions Please : pintsizedbaker.com

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