FUDGY AVOCADO BROWNIES WITH AVOCADO FROSTING

I wanted to experiment with avocado brownies because I saw they were apparently a thing.  Since I was going for a healthier alternative to my mothers brownie recipe, I decided to swap the all-purpose flour for coconut flour and it actually worked super well.  The chocolate frosting is magnificent too.  So full of rich chocolate flavour – you would never guess it to be nearly sinless!

Ingredients:

• 300 g dark chocolate (chopped or chips)
• 2 tbsp Coconut oil
• 2-4 hass avocados, pitted and peeled
• 1/2 cup honey or maple syrup
• 1 tsp vanilla extract
• 3 eggs, at room temperature
• 1/2 cup unsweetened cocoa powder
• 1/2 cup less 1 Tbsp. coconut flour

For the Avocado Frosting:

• One medium sized hass avocado, pitted and peeled
• 3 Tbsp unsweetened cocoa powder
• 3 Tbsp maple syrup

Directions:

1. Preheat the oven to 400 degrees F.
2. Line the base and sides of a 9 x 13 in pan with parchment paper, allowing some overhang.
3. These Fudgy Avocado Brownies with Avocado Frosting are an incredible gluten-free healthier brownie for when you want all the flavour without all the sin.
4. Put the dark chocolate and coconut oil in a bowl set over simmering water, without it touching the water.

For full instruction please see : www.frugalmomeh.com

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