GLUTEN-FREE GARLIC PARMESAN DINNER ROLLS

Please forgive me for keeping this awesome recipe from you for so long. My family has been enjoying these for four years now, as I’ve developed this recipe and tweaked it periodically until perfect. Now I’m ready to share this new gluten-free garlic parmesan dinner roll recipe with you! I hope you’ll enjoy them as much as we do!

INGREDIENTS
Rolls:

• 2 3/4 cups (11 1/2 oz.) good quality gluten-free all-purpose flour blend
• 1 1/2 tsp. xanthan gum
• 1 Tbsp. sugar
• 2 tsp. SAF instant yeast
• 1 tsp. sea salt
• 1 tsp. garlic powder
• 1 cup warm water (105-1100)
• 2 Tbsp. butter, melted
• 1 egg (preferably room temp) *see blog post for substitution
• 1 tsp. cider vinegar

COATING

• 6 Tbsp. salted butter
• 1/3 cup grated Parmesan
• 1 tsp. garlic powder
• 1/2 tsp. sea salt
• 1/2 tsp. dried parsley
• 1 Tbsp. grated Parmesan for topping

DIRECTIONS

1. In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, sea salt and garlic powder.
2. With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.
3. Mix on medium speed 3 minutes.
4. Spray 8" or 9" round cake pan or pie plate with cooking spray. Using a 2" scoop or 1/3 cup measuring cup, scoop dough into 9 mounds in the pan. I place one mound in middle, then scoop 8 mounds of dough side by side all the way around the pan. You can also make them a bit smaller so that you have 10 rolls, and bake for a little less time.
5. .............

For full instructions please see : mygluten-freekitchen.com

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