French Onion Roasted Chicken Recipe

French Onion Roasted Chicken Recipe – combining two classic comfort foods into one incredibly indulgent and satisfying dish. Each piece is juicy and flavorful.

Growing up, on almost every Sunday, my Mom would make roasted chicken. The Best roasted chicken. It was absolutely incredible and the whole family always looked forward to it. I vividly remember her braising it in a large pot and then letting the dish finish cooking in the oven. Each time she opened the oven to check on the chicken and pour the juices collecting in the pot over each piece, the fragrant, rich smell of good dinner would fill the kitchen. It took me a few years to get this roasted chicken magic right. All because I tend to be an impatient cook. I love quick meals. But Sundays (weekends and holidays) are for slowing down and enjoying cooking. The result: melt in your mouth, packed with flavor, juicy chicken that will makes your soul cozy.

Ingredients

• 5 bone-in skin-on chicken thighs
• salt and pepper
• 1/4 teaspoon paprika
• 2 Tablespoons butter
• 2 Tablespoons olive oil
• 2 cups sliced yellow onion
• 1/2 cup water
• 1 chicken bouillion
• 1/4 cup water + 1 Tablespoons cornstarch for thickening sauce

Instructions

1. In a large 4 qt. Dutch Oven, heat up oil and butter until butter is melted.
2. Season chicken. Place skin down in pot. Cook for 2 to 3 minutes until golden. Flip and cook 2 to 3 minutes more. Remove chicken onto a plate.
3. Preheat oven to 375 degrees F.
4. Add more butter to pot. Add onions. Cook stirring often until onions are translucent, soft and golden brown. Add bouillion cube and water. Cook until cube dissolves.
5. Return chicken to pot. Spoon onions and juice over each piece.
6. ..........

For full instructions please see : https://www.crunchycreamysweet.com

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