Matcha (Green Tea) Pancakes

Tall, super fluffy, and delicious, this Japanese-style pancake is almost like a giant cookie that’s crispy on the outside and soft on the inside.

What makes it even more special is the gorgeous bright green color that comes from adding Japanese matcha green tea powder.

INGREDIENTS

• 1 cup all purpose flour
• 1/2 cup + 2 tablespoons milk
• 1/2 cup plain yogurt
• 3 tablespoon sugar
• 1 tablespoon matcha
• 1/2 teaspoon baking soda
• 1 egg
• Olive oil for oiling the pan and the inside of the cookie cutter
• Optional: Toppings like berries and maple syrup

DIRECTIONS

1. Turn the oven on to 400°F and place a baking sheet lined with parchment paper into the oven.
2. Mix all the dry ingredients first (flour, sugar, matcha, and baking soda) then whisk in the wet ingredients (milk, yogurt, and egg) until the batter is free of any lumps.
3. Oil the inside of a metal cookie cutter (3″ – 3.5″ in diameter) and the pan. Place the cookie cutter in the middle of the pan over low heat. Pour batter 2/3 of the way of the cutter and place a lid to cover. (NOTE: Be sure that the lid does not rest on of the cookie cutter.)
4. ........................

For Complete Instructions Please : www.ohhowcivilized.com

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