Double Chocolate Shortbread Cookies Recipe

The tender simplicity of shortbread cookies make them a favorite of mine.  They are not overly sweet and take on a variety of flavors with ease.  This is my version of chocolate shortbread cookies.  The dough is flavored with cocoa powder and chocolate chips kick the chocolately goodness up a notch

This chocolate shortbread cookies recipe is a great choice when you have some time to prepare, but will have many cookies to bake-off in one day.  The dough can be made ahead of time and left in the refrigerator until you are ready to slice and bake. I baked mine almost a week after making the dough. Shortbread cookies also maintain their size and shape, requiring minimal space between the cookies on the baking sheet.

Ingredients

• 1/2 cup of butter softened (1 stick)
• 1/2 cup of confectionery sugar
• 1 tsp pure vanilla extract
• 2 tbs milk
• 1/4 tsp sea salt
• 1/4 cup cocoa powder
• 1 cup flour all-purpose is fine
• 1/3 cup semi-sweet chocolate chips
• US Customary - Metric

Instructions

1. Cream together the softened butter and sugar.
2. In a small separate bowl mix salt with the milk and vanilla extract to dissolve. then add to the creamed butter.
3. In another bowl, whisk together the cocoa powder and flour, then mix in with the wetter ingredients bowl. Once the dough is well mixed, toss in the chocolate chips.
4. ..............

For Complete Instructions Please : momfoodie.com

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