STICKY DATE SLICE
I feel a bit guilty about this recipe because it’s so good and I’ve been “sitting” on it for so long. I haven’t been keeping it to myself deliberately, because this recipe is way too tasty to be secret, I just got distracted by so many other recipes. That’s the eternal dilemma, so many delicious recipes to make and share and so little time to blog them in.
Do you know I only discovered Sticky Date Pudding in my twenties? (Don’t worry, I’ve been making up for lost sticky date time ever since!) I was backpacking in the Warrambungles and our hostess Liz made delicious dinners every night. We actually only planned on staying one night, but when Liz served the sticky date pudding for dessert, we decided to stay an extra night… But only if she could promise me the leftover sticky date pud for dessert the next day. That’s a true story and that’s how my sticky date obsession was borne! First there was Liz’s original Sticky Date Pudding, then there was the Sticky Date Cheesecake and let’s not forget the uber delicious Sticky Date Cookies too! So I’m super pleased to add this delicious slice to my sticky date repetoire!
Ingredients
185g seeded dates, chopped
1 1/3 cups (330ml) boiling water
1/2 teaspoon bicarbonate of soda
60g butter, softened
165g brown sugar
2 eggs
1 cup (150g) self raising flour
FOR THE CARAMEL TOPPING
1/2 cup (110g) brown sugar
2 tablespoons water
20g butter
1 tablespoon golden syrup or treacle
1 cup (250ml) thickened cream
TO DECORATE
12 Maltesers
How to – Traditional
For Complete Instructions Please : www.theannoyedthyroid.com
Do you know I only discovered Sticky Date Pudding in my twenties? (Don’t worry, I’ve been making up for lost sticky date time ever since!) I was backpacking in the Warrambungles and our hostess Liz made delicious dinners every night. We actually only planned on staying one night, but when Liz served the sticky date pudding for dessert, we decided to stay an extra night… But only if she could promise me the leftover sticky date pud for dessert the next day. That’s a true story and that’s how my sticky date obsession was borne! First there was Liz’s original Sticky Date Pudding, then there was the Sticky Date Cheesecake and let’s not forget the uber delicious Sticky Date Cookies too! So I’m super pleased to add this delicious slice to my sticky date repetoire!
Ingredients
185g seeded dates, chopped
1 1/3 cups (330ml) boiling water
1/2 teaspoon bicarbonate of soda
60g butter, softened
165g brown sugar
2 eggs
1 cup (150g) self raising flour
FOR THE CARAMEL TOPPING
1/2 cup (110g) brown sugar
2 tablespoons water
20g butter
1 tablespoon golden syrup or treacle
1 cup (250ml) thickened cream
TO DECORATE
12 Maltesers
How to – Traditional
- Preheat oven to 180C/160 C fan forced. Grease and line a 24cm x 32cm slice pan, ensuring paper extends over long sides of pan for handles.
- Combine dates and water in a medium saucepan and bring to the boil. Remove from the heat, stir in the bicarb and stand for 5 minutes.
- Meanwhile, beat the butter and sugar until light and fluffy, and then add the eggs one at a time, beating well after each addition.
- ........................
For Complete Instructions Please : www.theannoyedthyroid.com
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