Mexican Honey-Lime Grilled Chicken

Don’t worry about this chicken drying out. This Mexican Honey-Lime Grilled Chicken stays moist, tender and full of fabulous Southwest-inspired flavor!

Ingredients

• 3 pounds boneless skinless chicken thighs (trim off most of the fat)
• 1 tablespoon sunflower oil or any mild flavored oil
• For the marinade/basting sauce:
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons brown sugar
• ¼ cup fresh lime juice
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoondry oregano
• 3 medium cloves garlic finely chopped or grated
• 1 teaspoon kosher salt

Instructions

1. Combine all marinade ingredients in a sauce pan and stir well.
2. Transfer 3 tablespoons of marinade to a zippered bag and add chicken. Massage bag well to coat all chicken pieces. Marinate for at least 30 minutes and up to 12 hours.

for full instruction please see : https://thecafesucrefarine.com

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