SOUR CREAM BLUEBERRY MUFFINS

Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Bakery quality muffins you can make at home!

Ingredients

• 4 eggs, room temperature
• 1 1/4 cups white sugar
• 1 1/4 cups brown sugar
• 1 1/2 Teaspoons cinnamon
• 1/8 Teaspoon nutmeg
• 3 cups fresh blueberries (reserve 1/2 cup for the top of the muffins)
• 1 cup vegetable oil
• 1 Teaspoon vanilla
• 4 cups flour
• 1 Teaspoon Salt
• 1 Teasppon baking soda
• 2 cups sour cream

Instructions

1. Preheat oven to 400 degrees. Grease cupcake tins or line with paper liners.
2. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. Whisk to incorporate well.  
3. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine.

for full instruction please see : https://bunnyswarmoven.net

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